Posted in Journal
Merry Christmas
I’m not sure if I will get a chance to post between now and 27th/28th – we are off on our round-the country jaunt to try and see as many people as possible in the smallest possible time frame. I might manage the occasional tweet (www.twitter.com/justcookit) but it is unlikely if I will manage to get to a computer.
We started our celebrations last night with foie gras and truffles with home made bread followed by duck and potato dauphinoise. If the festivities continue in a similar vein I will be very, very happy indeed.
And so, all that remains to say is have a very merry Christmas, yuletide or Saturnalia (depending on your religious, or otherwise, persuasion) and get busy nomming some top class foodage. The diet can start in ’09.
Comments
matt wright
The same to you mate. Your blog has been a great piece of joy for me through the year.
Very best for the new years.
Just Cook It
Thank you DP, hope Christmas was everything you hoped for.
World in a Pan – thank you very much, same to you
bee – thank you so much. Wishing you the very best for 09 too.
Thanks Matt, always nice to hear from you.
Hopie – Happy new year, hope the holidays were awesome.
Ari – thank you, same back atcha. Just had a look at your wonderful blog, can’t wait to read more.
Thank you QGirl, same to you
Foodycat
That does sound like an excellent start to the festivities! Mine involved coconut cream pannacotta with fresh mango and a bottle of chateau d’yquem.
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About Alex
I'm Alex Rushmer: writer, chef and Masterchef 2010 finalist. Welcome to my little corner of the Web. Why not get a cup of tea, snuggle down and make yourself at home?
dp
Happy holidays to you! Try not to bust a gut with all that delicious holiday food
We busted into the duck confit last night. Turns out we’ll be spending Christmas in Vegas with my parents. It’ll be 5 days of home-cooked Thai food. I can’t wait! The diet will start promptly on January 1st!