Here it is. I do hope you like it. All blog entries, recipes and news – of which there is much to come – will now be posted right here so please update your bookmarks accordingly. There are some very exciting projects in the pipeline so watch this space…
In the mean time, feel free to browse away, I particularly recommend the new recipe section.
If there is a food more maligned than the doner kebab then it remains unknown to my palate.
Long the butt of jokes and the final resort of a hungry lush as he or she stumbles back home from the pub via a neon takeaway, the poor kebab as we know it in England is far removed from its original form. Read More…
It is amazing where slightly drunken conversations can lead. In this case the answer is Dorset. To Mat Follas’s Wild Garlic restaurant, to be more specific.
It is the British Barbecue Championships this weekend at Jody Sheckter’s Laverstoke Park Farm in Hampshire. I’ll be heading down on Sunday 4th July to watch how the professionals do it – Valentine Warner, Tom Parker Bowles and Jun Tanaka, amongst others will be trying to impress a judging panel including Matthew Fort, Raymond Blanc and food critic Charles Campion (who I’ve had the pleasure of cooking for. He liked it). Looking forward to seeing you there!
We had Radio 4 here yesterday to record an edition of ‘On Your Farm‘ which will be broadcast on Sunday August 1st. Early. Really early. If you value your sleep it will also be on the BBC iPlayer.
I'm Alex Rushmer: writer, chef and Masterchef 2010 finalist. Welcome to my little corner of the Web. Why not get a cup of tea, snuggle down and make yourself at home?
