Posted in Journal, News & Press
My Restaurant – The Hole in the Wall, Little Wilbraham
I cannot believe I am writing this blog post. To make the leap from aspiring food writer to Masterchef finalist was really quite something but this might just top it.
I’ve got a restaurant. Maybe it will help things sink in if that is repeated.
I have my very own restaurant. And what a restaurant it is.

The Hole in the Wall in the delightful village of Little Wilbraham, just outside Cambridge, is about as picture perfect as an old pub can be and I love it.
12 months ago my business partner and I had reached an impasse. Our grand plans to open a place of our own had hit a snag or two and we consoled ourselves with a pub lunch at a beautiful rural free house. As we sat outside, the sunshine and ale soothing our ills, we idled as to why we were having such a hard time finding a home for our cooking and how wonderful it would be if ‘we could just find a place like this’.
A year, and many more impasses later, we have found it. We’ve got a kitchen and a dining room of our very own – a home for the dishes that up until now had only been sketches and drawings and synapses firing through our brains. We’ve got a pub and open fires and wooden beams and a snug (a snug!) and all the things that make you smile when you picture an old English ale house.
Right now there is a minor refurbishment going on, a few licks of paint here and some elbow grease there, before we get into the kitchen and start doing what I’ve been desperate to do since I was 15 years old. But the doors will be open. Soon. The bar – which will be home to hearty and wholesome plates of deliciousness – is opening on July 12th. The restaurant – where I’ll be letting the imagination run wild (blue cheese ice cream might even make it onto the menu!) – will be ready just two days later.
It would be wonderful to have as many blog readers dining with us as possible over the next few weeks and as a thank you to all of you and the support you have shown since I started penning these missives five years ago, if you mention the blog when booking there will be a little treat waiting for you when you take your seat. Maybe something a little cold and fizz – you’ve earned it.
So it is with great pride I now declare booking open. You’ll probably want a telephone number won’t you? 01223 812282. I can’t wait to meet you all. Big hugs and enormous thanks.
Oh, and the name of the pub we sat outside on that frustrating summer afternoon 12 long months ago? Where we mused how wonderful it would be to have a place ‘just like this’? It was called The Hole in the Wall in the quaint Cambridgeshire village of Little Wilbraham. It’s funny how things work out.
Comments
Kieren Johnson
Well done! I wish you all the best.
Annika
Your restaurant sounds lovely! I’ll make sure to stop by one day! Wishing you all the best for the opening and may it be a great success!
Bistro Becs
Fantastic news, congratulations. I will try to get out to Cambridgeshire over the next couple of months Becs
Mrs O
Wonderful…can’t wait to come and have dinner.
Francis Binney
Sounds great! Will book next tim im near Cambridge.
You need to update the hole in the wall website.
Nienna
Congratulations and good luck Alex! We’ll surely come to visit you! I didn’t even know that the Hole in the Wall has been sold, but I remember it being a delightful little pub the last time we visited there.
By the way – I’ve been lurking around ever since when some moons ago I found your blog when we were brainstorming making pork scratchings with my better half and I started wondering that someone must have done them at home. The project is still on hold though, but one day I will try I swear. And now I just managed to get a lamb’s heart and surely there was a lovely sounding recipe in your blog for that, too… I should have known!
Chumbles
So pleased for you, great news and I’m sure it will be a resounding success. Me and mine wish you the best of luck.
Diana Dixon
Congratulations, so pleased that your dream is about to come true. We look forward to visiting and enjoying some of your creations, with kind regards and good wishes for the opening.
Tim Hayward
Brilliant news. Well done and the very best of luck. We’ll be heading there to indulge just as soon as we land
Darren Hague
Fantastic news, Alex – the news I’ve been waiting for ever since the Masterchef popup at Meza!
Can you recommend a local place to stay overnight?
Madame Thermomix
Many congratulations on your hole in the wall, Alex! Hubby and I will definitely be along to see your place, taste your cooking, and make sure you have a Thermomix as an extra pair of hands in the kitchen!
Lucy
Congrats that is just fabulous news – the place sounds well worth the wait, best to hold out for perfection. I hope the first few weeks run smoothly for you – I’ll be sure to pop in if I’m in Cambridgeshire
Lola-lu
Clare A
Hi Alex, as a “Wilbraham-ite” myself (great rather than little) I’m very much looking forward to trying out our local which has been a firm favourite for the past umpteen years. I beleive I will be popping up on the 16th and must say I can’t wait…….the gossip tongues are already wagging! See you then!
Becs@Lay the table
Congratulations! How exciting for you. Blue cheese ice cream, I could go for some of that!
Vivienne Donnithorne
I knew you’d do it Alex – Well Done! I know Jessica will be seeing you soon, but when she’s back at Cambridge, we’ll all be over for lunch…. Can’t wait actually!
All the very best with your exciting new venture.
Dani Kaye
Congratulations to a fellow alumnus of TH! Your hole in the wall sounds like just the kind of place to dive into after a long hard day working (or loafing), and I can’t wait to try it… any chance of a sneak preview of your menu, at all?
Very best wishes and I look forward to following this up in person ![]()
Dani Kaye (Mrs)
Magic Cochin
I’m only an occasional visitor to your blog but I’ve been following your exciting news on Twitter – and we’re really looking forward to popping over the border from the SW corner of Suffolk and sampling the food in your new hostelry. Hope it becomes the new favourite venue for our Thursday evening treats.
Wishing you every success
Celia
Ginni
As a family we are very excited about your new venture and love the story of how it began. Good luck with it all and as we are local we look forward to visiting you soon!
Fay
Bravo and good luck, Alex! Will make the trek over from South Northamptonshire before too long…
shelly
We’re coming for sunday lunch tomorrow, and are wholeheartedly looking forward to it!
Ruth Cumming
Thank you very much for the lovely meal we had on Tuesday evening. It was our wedding anniversary and we very much enjoyed the food and atmosphere. I particularly liked the mozzarella ice cream, and the fennel stuffed bream. We’ll definitely be coming back for another special occasion in the future
I was so excited to have eaten in a Masterchef finalist’s restaurant!
Karohemd
Hi Alex, a nice little restaurant you have there. I just got back from a fine three-course meal indeed. My dining companion and I really enjoyed both the food and the atmosphere and I will happily recommend it to friends and anyone else.
There’s a short review on my blog (linked from my name).
Deborah Reay
Congratulations to you. Ex Duxford lass now living in Germany. When my husband and I return to visit relatives/friends, we will be sure to visit the Hole in the Wall. We followed your exploits, as best we could, via iTunes. Seriously, all the very best for your new venture.
Foodycat
Congratulations Alex! I will get to Little Wilbrahim one day!