03/07/2011 - 10:55 pm
I cannot believe I am writing this blog post. To make the leap from aspiring food writer to Masterchef finalist was really quite something but this might just top it.
I’ve got a restaurant. Maybe it will help things sink in if that is repeated.
I have my very own restaurant. And what a restaurant it is.
The Hole in the Wall in the delightful village of Little Wilbraham, just outside Cambridge, is about as picture perfect as an old pub can be and I love it.
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04/05/2010 - 3:20 pm
The brief from BBC Radio Cambridgeshire was simple: create a dish that sums up the area using the best locally sourced produce available.
Cornwall has the pasty, Bedfordshire’s got a clanger and Bury the black pudding – but Cambridge? Cambridge has…well, therein lay the problem. Our county is bereft of a classic.
The challenge to rectify this glaring omission came from our local BBC radio station. I would have a week to come up with something special and they’d then record me creating it in my own kitchen.
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Tags: asparagus, beef, beef cheeks, braise, Cambridge, cambridge burnt cream, Cambridge food, creme brulee, custard, local, seasonality, sous vide
