This was the one dessert that never left the menu, and the one that people seem to feel the most nostalgic about, when I talk to them about The Hole in the Wall. I almost feel like I’m letting you in on a secret just by sharing it.
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I was well into my twenties before I ate my first cheese scone. My girlfriend at the time cooked me lunch on the same day I had my first telephone interview for Masterchef – which was also the first time she had ever cooked for me.
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