Beetroot doesn’t appear particularly often on the menus of Indian restaurants. This hadn’t occurred to me until very recently, whilst I was flicking through Diana Henry’s A Change of Appetite a couple of days ago.
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I was well into my twenties before I ate my first cheese scone. My girlfriend at the time cooked me lunch on the same day I had my first telephone interview for Masterchef – which was also the first time she had ever cooked for me.
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